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vol. 36 No.2 Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation

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Date: 2017.12.06. 19:57:58
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Total : 247개 (page : 1/17)

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Institute of Natural Science, College of Natural Sciences, Keimyung University 개인정보처리방침

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Quantitative Bio-Science

vol. 36 No.2 Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation