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Quantitative Bio-Science

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Vol.31 No.2 Isolation and Molecular Characterization of Lactic Acid Bacteria from Kimchi

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admin
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498
Date
2013.02.13. 17:44:35
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첨부파일14-Isola...(QBS).115557.pdf
Vol.31 No.2 Isolation and Molecular Characterization of Lactic Acid Bacteria from Kimchi
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Total : 230개 (page : 13/16)
No. Title Name attach Date Hits
50 Vol.31 No.2 A Microbiology Primer for Pyrosequencing admin 첨부파일 2013.02.13 2358
49 Vol.31 No.2 Contents admin 첨부파일 2013.02.13 1169
48 Vol.31 No.1 Common Misapplications of Independent Sample Analyses in SAS to Correlated Adverse Events in Crossover Designs admin 첨부파일 2013.02.13 36309
47 Vol.31 No.1 Comparison of Estimation Methods for Semi-parametric Frailty Models admin 첨부파일 2013.02.13 1295
46 Vol.31 No.1 Biochemical Properties of Lectin Isolated from Brown Soybean admin 첨부파일 2013.02.13 37
45 Vol.31 No.1 Two Species of Corinnid Spider (Araneae, Corinnidae) from Korea admin 첨부파일 2013.02.13 4
44 Vol.31 No.1 Modeling long-term Heavy Precipitation in South Korea by Using Generalized Extreme Value Distribution admin 첨부파일 2013.02.13 1116
43 Vol.31 No.1 Biochemical Characterization of Korea Yak-Kong Lectin admin 첨부파일 2013.02.13 18221
42 Vol.31 No.1 Positive Definiteness of the Asymptotic Covariance Matrix of Quasi-MLE for Power-transformed and Threshold GARCH Models admin 첨부파일 2013.02.13 2383
41 Vol.31 No.1 Moment Bounds for Quadratic Forms Useful in Nonparametric Functional Estimation under Dependency admin 첨부파일 2013.02.13 788
40 Vol.31 No.1 Contents admin 첨부파일 2013.02.13 153
39 Vol.30 No.2 Differential Tissue Distribution of Copper in Mice Following Exposure to Arsenic in Drinking Water admin 첨부파일 2013.02.13 3370
38 Vol.30 No.2 Isolation and Characterization of High Dextran Producer Leuconostoc mesenteroides 2A9 from Cabbage Kimchi admin 첨부파일 2013.02.13 304
37 Vol.30 No.2 Chemical Constituents from Quercus glauca Leaves with DPPH Radical Scavenging Activities admin 첨부파일 2013.02.13 1
36 Vol.30 No.2 Efficient and Selective Extraction of Epicatechins from Green Tea admin 첨부파일 2013.02.13 7
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