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Vol. 32 No.1 Biochemical Properties of Lectin Isolated form Raw and Boiled Peanut
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2014.11.06. 16:24:59
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Vol.30 No.2 Mapping Brain-Behavior Correlations in Autism Using Heat Kernel Smoothing
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2013.02.13
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Vol.30 No.2 Contents
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Vol.30 No.2 Information for authors
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Vol.30 No.2 Cover
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Vol.30 No.1 The Skin Safety Evaluation of a Potent Anti-wrinkle Agent, Retinol, for the Skin Application
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Vol.30 No.1 Nordhaus-Gaddumm Type Problems in Bipartite Steinhaus
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Vol.30 No.1 Characterization of Cellulolytic Bacteria from the Mud of Tideland
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Vol.30 No.1 A Study on the Cell Extract of Leuconostoc mesenteroides 1B12 Inducing the Death of Carcinoma Cell SNU-C4
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Vol.30 No.1 Medium Optimization for Protease Production from Bacillus strains
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Vol.30 No.1 Quantum Effect of the Scalar Field Theory with Broken Symmetry
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Vol.30 No.1 Two Species of the Genus Oedothorax from Korea
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Vol.30 No.1 Comparison of Protein and Carbohydrate Content in Lectin Isolated from Korea and Chinese Mung Bean
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Vol.30 No.1 Anti-obesity Activity of Diglyceride Containing Conjugated Linoleic Acid in C57BL/6J ob/ob Mice
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Vol.30 No.1 The Application of HVEM and Electron Tomography in the 3-D Reconstruction of the Cellular Ultrastructures
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Vol.30 No.1 An Introduction to Statistical Methods for Medical Image Processing
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2013.02.13
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