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Quantitative Bio-Science

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vol. 36 No.2 Effects of Transglutaminase on Wheat Flour Dough Mixed with Caffeic Acid and Xylanase

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admin
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2017.12.06. 19:56:46
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Total : 230개 (page : 5/16)
No. Title Name attach Date Hits
170 vol. 38 No.1 Sensory Evaluation of Kwamaegi Produced Using Different Treatments admin 첨부파일 2019.06.03 28867
169 vol. 38 No.1 Anti-proliferative Activity of 3,5-Diaminoindazole Analogues admin 첨부파일 2019.06.03 29084
168 vol. 38 No.1 Polyphenol, Flavonoid and Tannin Variation in Puer Tea Extracts admin 첨부파일 2019.06.03 29091
167 vol. 38 No.1 Properties of Saltine Crackers: Effect of the Addition of Doenjang and Makgeolli admin 첨부파일 2019.06.03 8299
166 vol. 38 No.1 A Study of the Convertible Bond Index and the Investment Performance Using Rough Set admin 첨부파일 2019.06.03 29125
165 vol. 38 No.1 Dickey-Fuller Test for an Extended MA Model admin 첨부파일 2019.06.03 8628
164 vol. 38 No.1 Contents admin 첨부파일 2019.06.03 28329
163 vol. 37 No.2 A Study on Bias Effect on Model Selection Criteria in Graphical Lasso admin 첨부파일 2018.12.05 15701
162 vol. 37 No.2 Isolation and Identification of Noble Lactic Acid Bacteria admin 첨부파일 2018.12.05 8210
161 vol. 37 No.2 1,3,4-Oxadiazole-2(3H)-thione as a New Scaffold for Pim Kinase Inhibitors admin 첨부파일 2018.12.05 28706
160 vol. 37 No.2 Stachys riederi var. japonica Extract Reduces Cytochrome C Release from Mitochondria in UVA-irradiated Human Dermal Fibroblasts admin 첨부파일 2018.12.05 1138
159 vol. 37 No.2 Characteristics on Big Data of the Meteorology and Climate Reported in the Media in Korea admin 첨부파일 2018.12.05 29155
158 vol. 37 No.2 Computer Vision-based Method to Detect Fire Using Color Variation in Temporal Domain admin 첨부파일 2018.12.05 6530
157 vol. 37 No.2 Volatility for High Frequency Time Series Toward fGARCH (1,1) as a Functional Model admin 첨부파일 2018.12.05 1435
156 vol. 37 No.2 Contents admin 첨부파일 2018.12.05 29595
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