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Quantitative Bio-Science

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Vol. 32 No.1 Biochemical Properties of Lectin Isolated form Raw and Boiled Peanut

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admin
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Date
2014.11.06. 16:24:59
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첨부파일08-Biochemical(dh).180156.pdf
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Total : 230개 (page : 6/16)
No. Title Name attach Date Hits
155 vol. 37 No.1 Predicting Bitcoin Market Trend with Deep Learning Models admin 첨부파일 2018.06.04 1400
154 vol. 37 No.1 Anti-adipogenic Effect and Mechanism in 3T3-L1 Preadipocytes by Cyclosporin A, an Immunosuppressant admin 첨부파일 2018.06.04 7100
153 vol. 37 No.1 Anti-wrinkle Effects of Black Snow, Sun, and Red Ginseng Water Extracts on Human Dermal Fibroblasts admin 첨부파일 2018.06.04 33585
152 vol. 37 No.1 Applicability of Biofiltration to Indoor Air Control in a Confined Space admin 첨부파일 2018.06.04 10093
151 vol. 37 No.1 Synthesis of (Z)-3-((1H-imidazol-5-yl)methylene)indolin-2-one Derivatives as Pim Kinase Inhibitors admin 첨부파일 2018.06.04 32432
150 vol. 37 No.1 Mathematical Modeling for Gas Removal in a Fixed-film Bio-scrubber Process admin 첨부파일 2018.06.04 33293
149 vol. 37 No.1 A Comparative Analysis of Two Different Wastewater Treatment Processes in Actual Wastewater Treatment Plants admin 첨부파일 2018.06.04 33124
148 vol. 37 No.1 Time Series Model Identification in the Frame of Random Walk Model admin 첨부파일 2018.06.04 8131
147 vol. 37 No.1 Contents admin 첨부파일 2018.06.04 5846
146 vol. 36 No.2 Cluster Analysis of the Incidence of National Notifiable Infectious Diseases by Region admin 첨부파일 2017.12.06 34591
145 vol. 36 No.2 Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation admin 첨부파일 2017.12.06 34648
144 vol. 36 No.2 Depigmentation Effects of Black, Green, and White Tea Extracts on Brownish Guinea Pig Skins admin 첨부파일 2017.12.06 2807
143 vol. 36 No.2 Morphological Image Processing of Bioceramic Foam admin 첨부파일 2017.12.06 35195
142 vol. 36 No.2 Effects of Transglutaminase on Wheat Flour Dough Mixed with Caffeic Acid and Xylanase admin 첨부파일 2017.12.06 33735
141 vol. 36 No.2 Influence and Leverage Measures in Nonlinear Regression admin 첨부파일 2017.12.06 33441
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