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Quantitative Bio-Science

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vol. 36 No.2 Influence and Leverage Measures in Nonlinear Regression

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admin
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2017.12.06. 19:56:23
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Total : 247개 (page : 8/17)
No. Title Name attach Date Hits
142 vol. 36 No.2 Effects of Transglutaminase on Wheat Flour Dough Mixed with Caffeic Acid and Xylanase admin 첨부파일 2017.12.06 6320
현재글 vol. 36 No.2 Influence and Leverage Measures in Nonlinear Regression admin 첨부파일 2017.12.06 63230
140 vol. 36 No.2 A Study on Korean Language Learner Variables based on the Statistical Method admin 첨부파일 2017.12.06 63797
139 vol. 36 No.2 An Investment Strategy Using Genetic Algorithm to Maximize Downside Risk-Adjusted Returns for Long-Term Investors admin 첨부파일 2017.12.06 1491
138 vol. 36 No.2 Statistical Issues on Instrumental Scores for Non-likelihood Stochastic Models admin 첨부파일 2017.12.06 46993
137 vol. 36 No.2 Review of Connectivity and Dynamics of Neural Information Processing admin 첨부파일 2017.12.06 4811
136 vol. 36 No.2 A Selective Review on Random Survival Forests for High Dimensional Data admin 첨부파일 2017.12.06 37950
135 vol. 36 No.2 Contents admin 첨부파일 2017.12.06 64746
134 vol. 36 No.1 Variable Selection Procedures in Competing-Risks Models Using Penalized Likelihood admin 첨부파일 2017.06.01 64194
133 vol. 36 No.1 Identification of Thermoduric Leuconostoc mesenteroides BD5H That Can Grow at Over 42℃ admin 첨부파일 2017.06.01 20245
132 vol. 36 No.1 Comparison of the Electrophysiological Properties of Excitatory and Inhibitory Neurons in the Mouse Visual Cortex admin 첨부파일 2017.06.01 63883
131 vol. 36 No.1 Effects of Aroma Hand Massage Using Lavender Oil on the Improvement of Sleep Quality in Hospitalized Elderly Inpatients admin 첨부파일 2017.06.01 12650
130 vol. 36 No.1 Free Radical Scavenging Effect of Added Ferulic Acid on Wheat Flour Products admin 첨부파일 2017.06.01 42900
129 vol. 36 No.1 Deep Recommender System Using Purchase History Data admin 첨부파일 2017.06.01 23833
128 vol. 36 No.1 Bayesian Decision Analysis of the Exceedance Probability in the Application of Occupational Exposure Limits admin 첨부파일 2017.06.01 17313
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