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Quantitative Bio-Science

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Vol. 32 No.1 Biochemical Properties of Lectin Isolated form Raw and Boiled Peanut

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admin
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13451
Date
2014.11.06. 16:24:59
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첨부파일08-Biochemical(dh).180156.pdf
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Total : 222개 (page : 9/15)
No. Title Name attach Date Hits
102 vol. 34 No.1 Antioxidant and Anti-Stress Activity of Shepherd admin 첨부파일 2015.06.11 4706
101 vol. 34 No.1 Identification of Leuconostoc mesenteroides BL-1A Isolated from Traditional Baechu Kimchi admin 첨부파일 2015.06.11 13376
100 vol. 34 No.1 Antioxidant and Anti-Stress Effects of Seed, Peel and Fruit Flesh Extracts of Quince admin 첨부파일 2015.06.11 13280
99 vol. 34 No.1 Effect of Arbuscular mycorrhizal fungi and Trichoderma on plant health and disease suppression in cotton admin 첨부파일 2015.06.11 9107
98 vol. 34 No.1 Carbamylated erythropoietin ameliorate the transforming growth factor beta-1-induced epithelial-to-mesenchymal transition admin 첨부파일 2015.06.11 13204
97 vol. 34 No.1 Contents admin 첨부파일 2015.06.11 13171
96 vol. 33 No.2 Synthesis and Properties of Poly[(1,1-dihexyl-3,4-diphenyl-2,5-silolene)-co-(methylphenylsilylene)] admin 첨부파일 2015.02.12 13079
95 vol. 33 No.2 Survival Modelling with Various Random-Effect Structures admin 첨부파일 2015.02.12 9136
94 vol. 33 No.2 A Bayesian Approach to Disease Clustering admin 첨부파일 2015.02.12 12684
93 vol. 33 No.2 The Impact of Room Light and Speculae on Spectroscopic Measurements for Screening for Cervical Cancer: an Experiment Using a Simulated Gynecological Patient admin 첨부파일 2015.02.12 11764
92 vol. 33 No.2 A Novel Protein Transduction Domain (Hph-1) as a Potential Nonviral Gene Delivery Carrier admin 첨부파일 2015.02.12 9095
91 vol. 33 No.2 Contents admin 첨부파일 2015.02.12 4478
90 Vol. 33 No.1 Effects of Eclipta prostrata Extract and Copper Peptide on Hair Growth Promotion in an Experimental Animal Model admin 첨부파일 2014.11.06 11354
89 Vol. 33 No.1 Attenuation of Translocator Protein 18 kDa (TSPO) Up-Regulation by Peroxisome Proliferator-Activated Receptor γ Ligand in Activated Microglia admin 첨부파일 2014.11.06 11878
88 Vol. 33 No.1 Comparative Analysis of Antioxidant Activity in Almond and Pistachio Seeds admin 첨부파일 2014.11.06 12825
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