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Quantitative Bio-Science

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vol. 36 No.2 Effects of Transglutaminase on Wheat Flour Dough Mixed with Caffeic Acid and Xylanase

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2017.12.06. 19:56:46
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Total : 215개 (page : 11/15)
No. Title Name attach Date Hits
65 Vol. 32 No.1 Re-tested Parametric Multiple Testing Methods for Correlated Tests admin 첨부파일 2014.11.06 4935
64 Vol. 32 No.1 Contents admin 첨부파일 2014.11.06 4780
63 Vol.31 No.2 Isolation and Molecular Characterization of Lactic Acid Bacteria from Kimchi admin 첨부파일 2013.02.13 5404
62 Vol.31 No.2 Melt Copolymerization Reaction of 1,2-Bis(diethylamino)tetramethyldisilane with 4,4′-(9-Fluorenylidene)bis(2-phenoxyethanol) admin 첨부파일 2013.02.13 4986
61 Vol.31 No.2 First Description of the Male of Cetonana orientalis (Schenkel, 1936) admin 첨부파일 2013.02.13 1493
60 Vol.31 No.2 Mitochondrial Bioenergetics of Brain Mitochondria Isolated from Parkin Null Mice admin 첨부파일 2013.02.13 3775
59 Vol.31 No.2 Antidiabetic and Antioxidative Effects of Bulnesia sarmienti Water Extract in Neonatally Streptozotocin-induced Diabetic Rats admin 첨부파일 2013.02.13 5197
58 Vol.31 No.2 High-level of Inorganic Phosphate Induces Angiogenesis Through Activation of Protein Translation in Human Lung Cells admin 첨부파일 2013.02.13 4985
57 Vol.31 No.2 Assessment of a Wavelet-Based Clustering Analysis on FMRI Time Series admin 첨부파일 2013.02.13 5229
56 Vol.31 No.2 Local Linear Estimators of the Conditional Variance Function under Random Censorship admin 첨부파일 2013.02.13 4919
55 Vol.31 No.2 A Rejoinder to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4788
54 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4642
53 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4809
52 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4743
51 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4842
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