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Vol. 32 No.1 Biochemical Properties of Lectin Isolated form Raw and Boiled Peanut
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2014.11.06. 16:24:59
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vol. 37 No.2 Volatility for High Frequency Time Series Toward fGARCH (1,1) as a Functional Model
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2018.12.05
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vol. 37 No.2 Contents
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vol. 37 No.1 Predicting Bitcoin Market Trend with Deep Learning Models
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2018.06.04
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vol. 37 No.1 Anti-adipogenic Effect and Mechanism in 3T3-L1 Preadipocytes by Cyclosporin A, an Immunosuppressant
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2018.06.04
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vol. 37 No.1 Anti-wrinkle Effects of Black Snow, Sun, and Red Ginseng Water Extracts on Human Dermal Fibroblasts
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2018.06.04
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vol. 37 No.1 Applicability of Biofiltration to Indoor Air Control in a Confined Space
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2018.06.04
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vol. 37 No.1 Synthesis of (Z)-3-((1H-imidazol-5-yl)methylene)indolin-2-one Derivatives as Pim Kinase Inhibitors
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2018.06.04
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vol. 37 No.1 Mathematical Modeling for Gas Removal in a Fixed-film Bio-scrubber Process
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2018.06.04
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vol. 37 No.1 A Comparative Analysis of Two Different Wastewater Treatment Processes in Actual Wastewater Treatment Plants
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2018.06.04
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vol. 37 No.1 Time Series Model Identification in the Frame of Random Walk Model
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vol. 37 No.1 Contents
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vol. 36 No.2 Cluster Analysis of the Incidence of National Notifiable Infectious Diseases by Region
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2017.12.06
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vol. 36 No.2 Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation
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2017.12.06
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vol. 36 No.2 Depigmentation Effects of Black, Green, and White Tea Extracts on Brownish Guinea Pig Skins
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2017.12.06
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vol. 36 No.2 Morphological Image Processing of Bioceramic Foam
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2017.12.06
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