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Vol. 33 No.1 Comparative Analysis of Antioxidant Activity in Almond and Pistachio Seeds
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2014.11.06. 16:48:06
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vol. 34 No.1 Antioxidant and Anti-Stress Activity of Shepherd
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2015.06.11
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vol. 34 No.1 Identification of Leuconostoc mesenteroides BL-1A Isolated from Traditional Baechu Kimchi
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2015.06.11
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vol. 34 No.1 Antioxidant and Anti-Stress Effects of Seed, Peel and Fruit Flesh Extracts of Quince
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2015.06.11
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vol. 34 No.1 Effect of Arbuscular mycorrhizal fungi and Trichoderma on plant health and disease suppression in cotton
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2015.06.11
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vol. 34 No.1 Carbamylated erythropoietin ameliorate the transforming growth factor beta-1-induced epithelial-to-mesenchymal transition
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2015.06.11
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vol. 34 No.1 Contents
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2015.06.11
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vol. 33 No.2 Synthesis and Properties of Poly[(1,1-dihexyl-3,4-diphenyl-2,5-silolene)-co-(methylphenylsilylene)]
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2015.02.12
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vol. 33 No.2 Survival Modelling with Various Random-Effect Structures
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2015.02.12
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vol. 33 No.2 A Bayesian Approach to Disease Clustering
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2015.02.12
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vol. 33 No.2 The Impact of Room Light and Speculae on Spectroscopic Measurements for Screening for Cervical Cancer: an Experiment Using a Simulated Gynecological Patient
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2015.02.12
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vol. 33 No.2 A Novel Protein Transduction Domain (Hph-1) as a Potential Nonviral Gene Delivery Carrier
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2015.02.12
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vol. 33 No.2 Contents
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2015.02.12
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Vol. 33 No.1 Effects of Eclipta prostrata Extract and Copper Peptide on Hair Growth Promotion in an Experimental Animal Model
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2014.11.06
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Vol. 33 No.1 Attenuation of Translocator Protein 18 kDa (TSPO) Up-Regulation by Peroxisome Proliferator-Activated Receptor γ Ligand in Activated Microglia
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2014.11.06
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Vol. 33 No.1 Comparative Analysis of Antioxidant Activity in Almond and Pistachio Seeds
admin
2014.11.06
12747
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Institute of Natural Science, College of Natural Sciences, Keimyung University
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