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vol. 34 No.1 Antioxidant and Anti-Stress Effects of Seed, Peel and Fruit Flesh Extracts of Quince
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2015.06.11. 17:21:12
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vol. 36 No.1 Joint Modeling for Mean Vector and Covariance Estimation with l1-Penalty
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2017.06.01
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vol. 36 No.1 Identification of Differentially Expressed Genes Using Tests Based on Multiple Imputations
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2017.06.01
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vol. 36 No.1 Risk Factors for Type 2 Diabetes Among Korean Adults in 2014
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2017.06.01
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vol. 36 No.1 Individualized Treatment Regime for Personalized Medicine:A Review
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2017.06.01
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vol. 36 No.1 P-value and Reduction to Absurdity
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2017.06.01
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vol. 36 No.1 Contents
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2017.06.01
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vol. 35 No.2 Association of bovine cellular immunity with endotoxin level in dust from Korean beef cattle housing environments
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2016.12.06
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vol. 35 No.2 Optimization of Dextran Production from Leuconostoc mesenteroides CS-5 Isolated from Chonggak Kimchi
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2016.12.06
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vol. 35 No.2 Antioxidative Activity of Gallic Acid Derivatives
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2016.12.06
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vol. 35 No.2 A Comparative Analysis of Suicide Rate Trends between Korea and Other OECD Countries
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2016.12.06
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vol. 35 No.2 Threshold Approaches to Asymmetric Models for Heteroscedastic Time Series
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2016.12.06
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vol. 35 No.2 Contents
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2016.12.06
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vol. 35 No.1 Synthesis and Properties of Copolymer Containing 1,1-Diethyl-3,4-diphenyl-2,5-silolene and Diphenylgermylene Groups
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2016.06.03
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vol. 35 No.1 Antioxidant Activity and Proline Content in Hot Water, Ethanol, and Methanol Extracts of Sweet Potato Varieties
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2016.06.03
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vol. 35 No.1 NaCl Effect on Dextran Producing Leuconostoc mesenteroides CS-5 that Isolated from Chonggak Kimchi
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2016.06.03
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Institute of Natural Science, College of Natural Sciences, Keimyung University
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