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Quantitative Bio-Science

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Vol. 33 No.1 Comparative Analysis of Antioxidant Activity in Almond and Pistachio Seeds

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2014.11.06. 16:48:06
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Total : 215개 (page : 11/15)
No. Title Name attach Date Hits
65 Vol. 32 No.1 Re-tested Parametric Multiple Testing Methods for Correlated Tests admin 첨부파일 2014.11.06 4873
64 Vol. 32 No.1 Contents admin 첨부파일 2014.11.06 4733
63 Vol.31 No.2 Isolation and Molecular Characterization of Lactic Acid Bacteria from Kimchi admin 첨부파일 2013.02.13 5354
62 Vol.31 No.2 Melt Copolymerization Reaction of 1,2-Bis(diethylamino)tetramethyldisilane with 4,4′-(9-Fluorenylidene)bis(2-phenoxyethanol) admin 첨부파일 2013.02.13 4952
61 Vol.31 No.2 First Description of the Male of Cetonana orientalis (Schenkel, 1936) admin 첨부파일 2013.02.13 1447
60 Vol.31 No.2 Mitochondrial Bioenergetics of Brain Mitochondria Isolated from Parkin Null Mice admin 첨부파일 2013.02.13 3718
59 Vol.31 No.2 Antidiabetic and Antioxidative Effects of Bulnesia sarmienti Water Extract in Neonatally Streptozotocin-induced Diabetic Rats admin 첨부파일 2013.02.13 5128
58 Vol.31 No.2 High-level of Inorganic Phosphate Induces Angiogenesis Through Activation of Protein Translation in Human Lung Cells admin 첨부파일 2013.02.13 4936
57 Vol.31 No.2 Assessment of a Wavelet-Based Clustering Analysis on FMRI Time Series admin 첨부파일 2013.02.13 5173
56 Vol.31 No.2 Local Linear Estimators of the Conditional Variance Function under Random Censorship admin 첨부파일 2013.02.13 4876
55 Vol.31 No.2 A Rejoinder to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4752
54 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4582
53 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4780
52 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4707
51 Vol.31 No.2 A Comment to “A Microbiology Primer for Pyrosequencing” admin 첨부파일 2013.02.13 4780
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