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vol. 38 No.1 Sensory Evaluation of Kwamaegi Produced Using Different Treatments
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2019.06.03. 18:45:49
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Title
Name
attach
Date
Hits
vol. 38 No.1 Sensory Evaluation of Kwamaegi Produced Using Different Treatments
admin
2019.06.03
33808
169
vol. 38 No.1 Anti-proliferative Activity of 3,5-Diaminoindazole Analogues
admin
2019.06.03
34014
168
vol. 38 No.1 Polyphenol, Flavonoid and Tannin Variation in Puer Tea Extracts
admin
2019.06.03
34378
167
vol. 38 No.1 Properties of Saltine Crackers: Effect of the Addition of Doenjang and Makgeolli
admin
2019.06.03
1835
166
vol. 38 No.1 A Study of the Convertible Bond Index and the Investment Performance Using Rough Set
admin
2019.06.03
34285
165
vol. 38 No.1 Dickey-Fuller Test for an Extended MA Model
admin
2019.06.03
13605
164
vol. 38 No.1 Contents
admin
2019.06.03
33158
163
vol. 37 No.2 A Study on Bias Effect on Model Selection Criteria in Graphical Lasso
admin
2018.12.05
20589
162
vol. 37 No.2 Isolation and Identification of Noble Lactic Acid Bacteria
admin
2018.12.05
13479
161
vol. 37 No.2 1,3,4-Oxadiazole-2(3H)-thione as a New Scaffold for Pim Kinase Inhibitors
admin
2018.12.05
33647
160
vol. 37 No.2 Stachys riederi var. japonica Extract Reduces Cytochrome C Release from Mitochondria in UVA-irradiated Human Dermal Fibroblasts
admin
2018.12.05
6226
159
vol. 37 No.2 Characteristics on Big Data of the Meteorology and Climate Reported in the Media in Korea
admin
2018.12.05
34130
158
vol. 37 No.2 Computer Vision-based Method to Detect Fire Using Color Variation in Temporal Domain
admin
2018.12.05
11718
157
vol. 37 No.2 Volatility for High Frequency Time Series Toward fGARCH (1,1) as a Functional Model
admin
2018.12.05
6408
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vol. 37 No.2 Contents
admin
2018.12.05
34767
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